Sr. Limon: We have ample storage in our kitchen. Why does my roommate insist on putting pots and pans in the oven?
E Dagger: There is no accounting for how some people were raised.
Sr. Limon: Seriously. I can’t tell you how many times I’ve had to pull out piping hot pots and pans from there because I forgot to look before pre-heating.
E Dagger: I haven’t heard the phrase ‘piping hot’ in I don’t know how long, and even then I only heard it in reference to gravy.
Sr. Limon: Interesting. I probably wouldn’t describe gravy that way.
E Dagger: You would if you needed an accurate way of describing graby that was exceptionally hot.
Sr. Limon: I suppose so, but since you never have to consume gravy directly, the danger of being burned is minimal.
E Dagger: Have you ever had piping hot gravy? It rivals pizza sauce in terms of intense mouth burn and you don’t consume that directly either.
Sr. Limon: Pizza sauce is only dangerous because it squirts out from where its contained between the cheese and the crust when you bite the pizza. Gravy goes on top of food, and is therefore much less dangerous. (the cheese and crust both disguise and retain the piping hot pizza sauce, making the potential for dangerous mouth burn rise approximately three-fold.)
E Dagger: Ok, but in a way it makes it more dangerous because you never see it coming. Piping hot gravy is like the colon cancer of mouth burns: unexpected, but deadly.
Sr. Limon: I suppose anything is possible. Plus, nothing would ruin Thanksgiving dinner like a burnt mouth.
Sr. Limon: I still say that I can’t recall a single gravy burning incident, yet I burn my mouth with pizza sauce almost weekly.
E Dagger: You’re right, mostly its a non-issue, but from time to time piping hot gravy is serious.
Sr. Limon: I’ll keep that in mind.
E Dagger: Definitely. So, you cooking something then?